Delicious & Easy
Blood Orange and Purple Brussel Sprout Salad with Date Vinaigrette
Make the dressing
Add all ingredients to a medium mixing bowl and whisk to combine. Season to taste with salt and pepper.
Assemble the salad
On a large serving platter layer blood oranges, Brussel sprouts, and dates.
Bring it all together
Drizzle salad with 1/4 cup of dressing, using more to taste, and top with freshly shaved parmesan. Serve alongside roast chicken or fish for dinner or as a base for a grilled chicken salad perfect for lunch.