ISSUE NO. 61 - SPRING 2021

Publisher’s Note: Time to Bloom

The spring 2021 issue of Edible San Diego Magazine is our 61st and we can’t wait to share it with the San Diego food community
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Olivia Hayo

Olivia Hayo is a chef, recipe developer, and photographer. She has a Masters in Food Culture, Communications, and High-Quality Products from the University of Gastronomic Sciences in Italy and lived throughout the Mediterranean for six years. When she’s not creating recipes for her website Beautiful Food Inside + Out you can still find her in the kitchen or at the farmer’s market. Follow her at @OliviaHayo on Instagram or visit to read more.

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