We love nibbling on the weekend, so we're making a meal out of sweet-savory dips, grilled flatbread, and fresh chopped veggies.

Turmeric Sweet Potato Spread

Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.

Turmeric Sweet Potato Spread. Image: Olivia Hayo.

Beet Dip with Tahini and Pistachios

Switch out predictable hummus with this bright fuchsia colored dip made of earthy beets, creamy yogurt, and zesty lemon. If you want a thicker consistency, go ahead and throw in some chickpeas for added heft.

Little Lion Parsley Pesto with Crudités

This pesto recipe was developed by Anne-Marie Coulon of Little Lion Cafe. It goes great with vegetables, meat, or pasta.

Parsley Pesto with Crudités. Image: Chris Rov Costa.

Ricotta and Rosemary-Roasted Grape Crostini

These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer.

Ricotta and Rosemary-Roasted Grape Crostini. Image: Olivia Hayo.

Grilled Flatbread with Olive Oil and Za'atar

Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal. Find za'atar, a spice mixture of dried thyme, toasted sesame seeds, salt, and sumac at Balboa International Market and other specialty spice shops.

Grilled Flatbread with Olive Oil and Za'atar. Image: Olivia Hayo.
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