Delicious & Easy
Grilled Flatbread with Olive Oil and Za'atar
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d432205308dc9e575662_5f9068c1cb8af95c31c9d025_Grilled%2520Flatbreads%2520with%2520Olive%2520Oil%2520and%2520Zaatar-2863.jpeg)
Ingredients for
Grilled Flatbread with Olive Oil and Za'atar
- Flatbread, naan, or pita
- Extra-virgin olive oil
- Za'atar
Instructions for
Grilled Flatbread with Olive Oil and Za'atar
- Heat grill, grill pan, or heavy skillet over medium heat.
- Cook each pita, flipping once, until grill marks appear on each side.
- Transfer to a serving plate, brush with olive oil and sprinkle generously with za'atar.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d432205308dc9e575662_5f9068c1cb8af95c31c9d025_Grilled%2520Flatbreads%2520with%2520Olive%2520Oil%2520and%2520Zaatar-2863.jpeg)
Frequently asked
Questions About This Recipe
Find za'atar, a spice mixture of dried thyme, toasted sesame seeds, salt, and sumac at Balboa International Market and other specialty spice shops.