Delicious & Easy

Beet Dip with Tahini and Pistachios

Instructions

Combine all dip ingredients in a blender or food processor. Blend until smooth.

On a serving platter spread beet dip out with the back of a spoon. Garnish with a drizzle of tahini and a sprinkle of pistachios and chives. Serve with raw vegetables, pita chips, or bread.

Ingredients for

Beet Dip with Tahini and Pistachios

DIP
8 ounces cooked beets, peeled
1/2 cup Greek yogurt
2 tablespoons tahini
1 tablespoon extra-virgin olive oil
1/2 lemon chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
GARNISH
Tahini
Pistachio, chopped
Chives, chopped

Instructions for

Beet Dip with Tahini and Pistachios

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