Delicious & Easy

Little Lion Swiss Chard Gratin


Prepare the Chard

1. Sauté chard briefly in heated olive oil until chard leaves are soft.

2. Using microplane or grater, shave in clove garlic and lightly brown. Set aside.

Make the Bechamel

1. Melt 3 tablespoons butter in saucepan over medium-low heat. Add ¼ cup flour and cook until mixture is lightly browned.

2. Whisk in 4 cups warm milk. Bring to a boil and and cook until sauce thickens, stirring constantly. Add salt, white pepper to taste, and a sprinkle of nutmeg

Pull it Together

1. Preheat oven to 350°.

2. In ovenproof dish, layer the chard, bechamel, prosciutto, and mozzarella. Bake until mozzarella is browned on top.

3. Serve warm with slices of bread or toast points.

Ingredients for

Little Lion Swiss Chard Gratin

1 pound Swiss chard leaves, washed and chopped
1 tablespoon olive oil
1 garlic clove
3 tablespoons butter
1/4 cup flour
4 cups milk (warm)
to taste salt
to taste white pepper
pinch nutmeg
4 ounces prosciutto
4 ounces mozzarella
for serving bread or toast points

Instructions for

Little Lion Swiss Chard Gratin

Frequently asked

Questions About This Recipe


Notes & Thoughts

No items found.