San Diego Restaurant Week is a chance to revisit old favorites and discover new ones throughout the county, with special menus at unbeatable prices.
This year San Diego Restaurant Week is offering even more opportunities to take advantage of fabulous brunches, lunches, and fancy dinners with new casual restaurants, cafes and bakeries now participating and a new set of unique menu options available.
In addition to the classic three-course menus, restaurants will be offering new deals that include drinks, appetizers, and pairings as part of exclusive make-it-your-way menus.
For example, at Terra American Bistro, the restaurant’s focus on local, sustainable and organic extends to the bar with seasonal fruit and herb-infused cocktails and an awesome array of local craft beers; and this year, the make-it-your-way option means that in addition to enjoying a farm-to-table prix-fixe menu, Terra will be offering beer, wine, and cocktail pairings.
Choose from three-course prix-fixe dinners priced at $20, $30, $40, $50 or $60 per person and two-course prix-fixe lunches priced at $10, $15, $20 or $25 per person at over 180 participating restaurants throughout San Diego County.
The edible extravaganza kicks off on Sunday, September 22nd and runs through Sunday, September 29th, 2019.
Check out menus and explore the participating restaurants by cuisine, location, or price at SanDiegoRestaurantWeek.com
San Diego Restaurant Week has become a highly anticipated tradition in the community because it isn’t just about delicious food and drinks, it’s about creating satisfying moments for you to remember beyond the dinner plate. It’s Your Week to Remember—make it your way!
For more information, visit SanDiegoRestaurantWeek.com or call 619.233.5008.