Pistachio Fig Cake with Honey and Ricotta

Instructions

Preheat oven to 350° degrees. Lightly coat a 7-9’’ cast iron skillet with nonstick spray.

Whisk flour, baking powder, salt, and sugar together in a large bowl.

Whisk honey, eggs, ricotta, olive oil, and pistachio extract together in a medium bowl, until combined.

Fold wet ingredients into the dry ingredients.

Fold half of the figs into your batter.

Pour batter into prepared cast iron and top with remaining figs and chopped pistachios.

Bake cake until golden brown 50-60 minutes.