Delicious & Easy
Farro Salad with Pickled Apples
Make the Pickled Apples
In a mason jar combine pickled apples ingredients. Close tightly and shake gently until honey and salt are dissolved. Refrigerate for 20 minutes or overnight.
Make the Vinaigrette
In a mixing bowl combine garlic, pickling liquid, black pepper, and salt. Whisk together while adding olive oil in a slow drizzle.
Bring It All Together
In a large serving bowl add all the salad ingredients (except goat cheese) and drizzle with vinaigrette. Gently toss to combine and finish by sprinkling with goat cheese.
About Our Sponsor
Bastyr University is a nonprofit, private university offering graduate and undergraduate degrees, with a multidisciplinary curriculum in science-based natural medicine. Recognized globally for its rigorous curriculum and strong research, the University has a primary campus in Kenmore, Washington, and a second campus in San Diego, California. At their San Diego campus they offer a Master of Science in Nutrition for Wellness (MSNW) degree, as well as beginning and advanced cooking classes that are open to all in the community.