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Delicious & Easy
Creamy Cashew Jalapeño Dip
In a medium saucepan, boil cashews in water for 15 minutes or until doubled in size. Remove from heat and rinse.
Add all ingredients to a blender or food processor and blend until creamy and smooth. Add more salt, jalapeños, and lemon juice to taste.
Serve alongside crudités or tortilla chips. Provecho!
Recipe and photo courtesy of Claudia Sandoval, February 26, 2020, chefclaudiasandoval.com/lacocina
Ingredients for
Creamy Cashew Jalapeño Dip
2 cups raw cashews
1 bunch cilantro, bottom stems removed
1–2 jalapeños, stems removed
3 cloves garlic, peeled
1 cup water
2 tablespoons freshly squeezed lemon juice
1 tablespoon kosher salt
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Instructions for
Creamy Cashew Jalapeño Dip
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