Delicious & Easy

15-Minute Salmon Sandwiches with Homemade Tartar

Instructions

Make the Salmon

Line a baking dish with parchment paper and preheat the oven to 450 F / 232 C.

Place salmon fillets in the prepared baking dish. Mix the celery salt, paprika, crushed red pepper and olive oil in a small bowl and rub fish with the spice mixture.

Bake in the oven until cooked through, about 10 minutes.

Make the Tartar Sauce

Combine all sauce ingredients in a medium bowl. Taste and add salt as needed. Cover and keep in the refrigerator until ready to use.

Bring it All Together

Spread a tablespoon of tartar sauce on the bottom half of toasted ciabatta rolls. Top each roll with salmon, arugula, romaine, and more sauce to taste. Enjoy immediately.

Ingredients for

15-Minute Salmon Sandwiches with Homemade Tartar

FISH
2 6-ounce fresh salmon fillets
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon crushed red pepper
2 teaspoons olive oil
TARTAR SAUCE
1/2 cup mayo
2 fablespoons sour cream
2 tablespoons fresh chopped dill
2 teaspoons chopped capers
2 teaspoons chopped sun dried tomatoes
1/2 lime, juiced
salt to taste
FOR SERVING
2 ciabatta rolls, halved and toasted
4 leaves fresh arugula
4 leaves fresh romaine

Instructions for

15-Minute Salmon Sandwiches with Homemade Tartar

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