Delicious & Easy
15-Minute Salmon Sandwiches with Homemade Tartar
Make the Salmon
Line a baking dish with parchment paper and preheat the oven to 450 F / 232 C.
Place salmon fillets in the prepared baking dish. Mix the celery salt, paprika, crushed red pepper and olive oil in a small bowl and rub fish with the spice mixture.
Bake in the oven until cooked through, about 10 minutes.
Make the Tartar Sauce
Combine all sauce ingredients in a medium bowl. Taste and add salt as needed. Cover and keep in the refrigerator until ready to use.
Bring it All Together
Spread a tablespoon of tartar sauce on the bottom half of toasted ciabatta rolls. Top each roll with salmon, arugula, romaine, and more sauce to taste. Enjoy immediately.