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Delicious & Easy
Shaved Summer Squash Salad
Ingredients for
Shaved Summer Squash Salad
- 3–4 summer squash (Gold Bar, Romanesco zucchini, or black beauty)
- 1 teaspoon red wine vinegar
- 1 lemon, juice and zest
- 1 tablespoon honey
- 4 tablespoons olive oil
- ¼ teaspoon salt
- 2 tablespoons basil leaves, chiffonade
- Fresh cracked black pepper
- Shaved Parmesan (optional)
SERVES 2
Instructions for
Shaved Summer Squash Salad
Using a mandoline or sharp knife, shave the squash, creating long ribbons. In a small bowl, whisk together vinegar, lemon juice and zest, honey, olive oil, and salt.
Arrange ribbons on a plate, standing up on skin sides. Sprinkle basil chiffonade and dressing over the squash. Finish with fresh cracked black pepper and fresh shaved Parmesan if desired.
Frequently asked
Questions About This Recipe
Can you make this recipe vegan?
Absolutely! Try your preferred substitute for honey, like maple syrup, and a vegan cheese or slivered almonds, walnuts, or nutritional yeast in place of the shaved Parmesan.
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