Delicious & Easy
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
Instructions
Arrange watermelon and grape tomatoes in an even overlapping pattern on a large serving platter.
Drizzle with oil and then sprinkle with feta, sesame seeds, and a few pinches of tart sumac. Finish with freshly torn mint leaves.
Serve at once.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d496ca153a159d616f02_5f235115680645612ba7dcd7_Watermelon%2520and%2520Tomato%2520Salad%2520-%2520Olivia%2520Hayo%2520-.jpeg)
Ingredients for
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
3 cups seedless watermelon, cut into bite-size pieces
1/2 cup grape tomatoes, halved (mix of orange and yellow if available)
1 tablespoon extra-virgin olive oil
1/4 cup feta, crumbled
1 tablespoon sesame seeds (white or black)
sumac
handful mint leaves, roughly torn
Instructions for
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d496ca153a159d616f02_5f235115680645612ba7dcd7_Watermelon%2520and%2520Tomato%2520Salad%2520-%2520Olivia%2520Hayo%2520-.jpeg)