Delicious & Easy
10-Minute Vegan Soba Salad
Make the Soba Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions, about 6 minutes. Rinse the noodles under cold running water to halt the cooking, then drain and transfer to a large mixing bowl.
Add Some Crunch
Toss red cabbage, red bell pepper, basil, cilantro, and peanuts with the noodles.
Make the Dressing
In a small bowl, whisk together hummus, black sesame, sesame oil, and soy sauce. Drizzle over noodles and gently toss to coat.
Garnish & Serve
Divide noodle salad between two serving bowls and garnish with more sesame seeds and crushed peanuts. Feel free to customize to taste with the likes of fresh chopped scallions, a squeeze of lime, and a dash of chili oil or Sriracha. Serve immediately.