Delicious & Easy
Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad
Crunchy cucumbers and radishes get a Korean-inspired kick in this spicy side dish.
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Ingredients for
Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad
SERVES 2
3 Persian cucumbers, sliced ¼” thick
3 radishes, thinly sliced
1 teaspoon of kosher salt
1 clove of garlic, finely grated
1-inch piece of ginger, finely grated
1 tablespoon of rice vinegar
1 tablespoon of fish sauce
½ teaspoon of sesame oil
1 teaspoon of gochugaru (Korean red pepper powder)
½ teaspoon of sugar
1 scallion, thinly sliced
1 teaspoon sesame seeds
Instructions for
Sweet & Spicy Kimchi-Spiced Cucumber and Radish Salad
In a medium bowl combine cucumbers, radishes, and salt. Toss to coat and set aside.
In a medium bowl combine the garlic, ginger, rice vinegar, fish sauce, sesame oil, gochugaru, and sugar. Stir with a whisk or fork until combined.
Pour dressing over cucumbers and radishes, toss to coat. Transfer to a serving plate and garnish with sliced green onion and sesame seeds.
Enjoy at once or chill in the fridge until read to serve.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6674cdae5e4468468903d1ff_kimchi-spiced-cucumber-and-radish-salad-haley-weisberger-olivia-hayo.jpg)
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d48c30a80644da47cf20_5f34378a6760b0f937b69aec_kimchi-spiced-cucumber-and-radish-salad-haley-weisberger-olivia-hayo.jpeg)