Delicious & Easy

Naturally Vegan: Summer Berry and Peach Crumble


Preheat oven to 350 degrees F.

Make Your Filling

Add sliced peaches to a sauce pan along with the juice of 1 lemon, coconut sugar, cinnamon, and nutmeg. Cook for over medium heat for three minutes, constantly stirring. Remove from heat and set aside.

Make Your Crumble

Place oats in a food processor and blend for 15 seconds on high. Add pitted dates, salt, melted coconut oil and cinnamon. Pulse until crumble begins to form.

Layer and Bake

Add peaches (along with any juices in the pan) and the fresh blueberries to a baking dish. Mix gently with a spoon, and evenly cover the fruit with the oat and date crumble.

Place in preheated oven and bake for 20 minutes, or until the top begins to slightly brown and fruit begins to bubble.

Serve warm topped with a scoop of vegan vanilla ice cream.

Ingredients for

Naturally Vegan: Summer Berry and Peach Crumble

6 yellow peaches, thinly sliced
1 lemon, juiced
2 tablespoons coconut sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup blueberries
vegan vanilla ice cream
8 medjool dates, pitted
1 cup rolled oats
1/2 teaspoon salt
2 tablespoons coconut oil, melted
1/2 tablespoon cinnamon

Instructions for

Naturally Vegan: Summer Berry and Peach Crumble

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