Delicious & Easy
Peanut & Fresh Herb Vegan Bulgur Protein Bowl
Instructions
Bring 2 cups of water to a boil. Add 1 teaspoon of salt and the bulgur; cook for 15 minutes or until the water is absorbed.
Place frozen edamame in a pot of water and bring to a boil. Cook for five minutes, then drain in a colander and rinse under cold running water.
Combine bulgur, edamame, avocado oil, fresh herbs, peanuts, and lemon juice in a large mixing bowl. Season with salt and pepper to taste and gently fold in avocado.
Chill in the refrigerator for 20 minutes and enjoy.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d414c64ae180012a13e7_5f91cb99f898eb3571c76a9c_bulgur.jpeg)
Ingredients for
Peanut & Fresh Herb Vegan Bulgur Protein Bowl
Instructions for
Peanut & Fresh Herb Vegan Bulgur Protein Bowl
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d414c64ae180012a13e7_5f91cb99f898eb3571c76a9c_bulgur.jpeg)