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Delicious & Easy
Daybreak Seaweed Popcorn
Set the Stage for an Ocean-Lovers Movie Night
Mixing seaweed into chocolate chip cookie dough might seem downright sneaky, but your summer snacking just got a whole lot stronger with these recipes from Daybreak Seaweed. Set the scene for an ocean-friendly movie party perfect for a variety of ages and watch these healthy treats disappear.
Recipe courtesy of Daybreak Seaweed.
Ingredients for
Daybreak Seaweed Popcorn
2 tablespoons coconut oil
1⁄2 cup popcorn kernels
Olive oil to taste
2 tablespoons seaweed flakes or spicy seaweed flakes
2 teaspoons sea salt
1–2 tablespoons nutritional yeast (optional)
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Instructions for
Daybreak Seaweed Popcorn
Add coconut oil to a pot and put on medium-high heat. After a few moments, add 2 kernels to the pot; when they have popped, the oil is hot enough to pop the kernels. Add the remaining 1⁄2 cup of kernels to the pot and cover. (Keep a crack in the lid to let steam escape.) Shake every so often. When the popping has slowed to 1 to 2 seconds between pops, turn off the heat and take the popcorn out of the pot. Drizzle olive oil over popcorn, shake on seaweed flakes, salt, and nutritional yeast (if using). Mix and enjoy!
Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
Make your Ocean-Lovers Movie Night complete with more snack recipes courtesy of Daybreak Seaweed.
Daybreak Seaweed Snack Mix
You'll go nuts for this.
Daybreak Seaweed Tahini Chocolate Chip Cookies
If chocolate chip cookies were addictive before, watch out for these.
Published in the print edition of Edible San Diego's summer 2022 issue.
Read issue 66 online now.
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