Delicious & Easy

Daybreak Seaweed Popcorn

Set the Stage for an Ocean-Lovers Movie Night

Mixing seaweed into chocolate chip cookie dough might seem downright sneaky, but your summer snacking just got a whole lot stronger with these recipes from Daybreak Seaweed. Set the scene for an ocean-friendly movie party perfect for a variety of ages and watch these healthy treats disappear.

Recipe courtesy of Daybreak Seaweed.

Ingredients for

Daybreak Seaweed Popcorn

2 tablespoons coconut oil
1⁄2 cup popcorn kernels
Olive oil to taste
2 tablespoons seaweed flakes or spicy seaweed flakes
2 teaspoons sea salt
1–2 tablespoons nutritional yeast (optional)

Instructions for

Daybreak Seaweed Popcorn

Add coconut oil to a pot and put on medium-high heat. After a few moments, add 2 kernels to the pot; when they have popped, the oil is hot enough to pop the kernels. Add the remaining 1⁄2 cup of kernels to the pot and cover. (Keep a crack in the lid to let steam escape.) Shake every so often. When the popping has slowed to 1 to 2 seconds between pops, turn off the heat and take the popcorn out of the pot. Drizzle olive oil over popcorn, shake on seaweed flakes, salt, and nutritional yeast (if using). Mix and enjoy!

Frequently asked

Questions About This Recipe

How is Daybreak Seaweed made?

Read more about it here.

From Sea Forest to Table


Notes & Thoughts

Make your Ocean-Lovers Movie Night complete with more snack recipes courtesy of Daybreak Seaweed.

Daybreak Seaweed Snack Mix

You'll go nuts for this.

Image: Courtesy of Daybreak Seaweed.

Daybreak Seaweed Tahini Chocolate Chip Cookies

If chocolate chip cookies were addictive before, watch out for these.

Daybreak Seaweed Tahini Chocolate Chip Cookies
Image: Courtesy of Daybreak Seaweed.

Edible San Diego Issue 66 Summer 2022
Cover Image by Dave Rudie.

Published in the print edition of Edible San Diego's summer 2022 issue.

Read issue 66 online now.