Delicious & Easy

White Sea Bass al Cartoccio

Preheat oven or grill to 375°.

Sprinkle salt and pepper on each side of the white sea bass portions.

Place one portion in the center of a sheet of parchment paper. Add 1 garlic clove, 1 thyme sprig, 2 teaspoons olive oil, and 3 slices of lemon on top of the portion. Gather the lengthwise sides of the paper together and fold over three times. Next, fold over the sides twice and tuck the end under the center of the parcel. You should have an enclosed parcel. Repeat for the second portion of fish.

Place fish on a baking pan and cook until fish is opaque and cooked through, 16 to 19 minutes.

Ingredients for

White Sea Bass al Cartoccio

2 6–8 ounce portions white sea bass
¼ teaspoon salt
2 pinches black pepper
2 cloves garlic
2 sprigs thyme
4 teaspoons extra-virgin olive oil, divided
1 lemon, sliced

Instructions for

White Sea Bass al Cartoccio

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