Delicious & Easy
Ricotta and Rosemary-Roasted Grape Crostini
Preheat oven to 400 degrees and place rack in the middle position.
On a roasting tray combine grapes, olive oil, 1 tablespoon of rosemary, and salt. Spread out evenly and place in the oven. Roast for 15 minutes or until grapes just burst. Remove and set aside.
On a baking sheet arrange baguette slices. Place in the oven and toast for 5 minutes or until golden. Remove the crostini and transfer to a serving platter.
Top crostini with a few spoons of ricotta, grapes (removed from stems), and finish with a sprinkle of chopped rosemary.