Delicious & Easy

Ricotta and Rosemary-Roasted Grape Crostini

Instructions

Preheat oven to 400 degrees and place rack in the middle position.

On a roasting tray combine grapes, olive oil, 1 tablespoon of rosemary, and salt. Spread out evenly and place in the oven. Roast for 15 minutes or until grapes just burst. Remove and set aside.

On a baking sheet arrange baguette slices. Place in the oven and toast for 5 minutes or until golden. Remove the crostini and transfer to a serving platter.

Top crostini with a few spoons of ricotta, grapes (removed from stems), and finish with a sprinkle of chopped rosemary.

Ingredients for

Ricotta and Rosemary-Roasted Grape Crostini

Instructions for

Ricotta and Rosemary-Roasted Grape Crostini

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