Delicious & Easy

Thyme Roasted Cherry Tomatoes


Make the Roasted Tomatoes

Preheat oven to 400 degrees F.

In a roasted pan combine tomatoes, capers, garlic, lemon, thyme, salt, pepper, and olive oil. Toss to coat. Roast for 15-20 minutes until tomatoes just burst.

Plate for Serving

On a serving plate spoon several scoops of labneh or Greek yogurt. Smooth out with the back of a spoon. Top with roasted tomato mixture and sprinkle with chives. Serve with warm toasted pita.

Ingredients for

Thyme Roasted Cherry Tomatoes

1 pound cherry tomatoes
2 tablespoons capers
3 garlic cloves, peeled, thinly sliced
1 lemon, halved thinly sliced
4 sprigs thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup olive oil
Labneh or Greek yogurt
Chives, finely chopped
Toasted pita

Instructions for

Thyme Roasted Cherry Tomatoes

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