Curried Sweet Potato Latkes

Preparation

1. Grate the sweet potatoes coarsely. In a separate bowl mix together all the dry ingredients.

2. Add the eggs and just enough milk to the dry ingredients to make a sti batter. Add the potatoes and mix together until the batter is moist but not runny. If too sti , add more milk.

3. Heat 1⁄4 inch of peanut oil in a sauté pan until it is barely smoking. Drop in the batter by tablespoons and atten. Cook several minutes on each side, until golden. Drain, serve.