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Watermelon Limeade with Tajín Rim

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Late summer watermelon makes the base for this refreshing yet spicy limeade that's the perfect blend of sweet, salty, and sour—a shot of tequila wouldn't be out of place here either.

PHOTOGRAPHY by
Olivia Hayo
|
September 18, 2020
Ingredients
SERVINGS:
4 SERVINGS
2 cups watermelon, rind removed, cut into 2" pieces
2 limes, juiced
1 tablespoon honey
1 cup cold water
FOR SERVING
1 lime, cut into 1/4" slices
Tajín or chili-lime seasoning*
1 lime, cut into 1/4" slices

Instructions

Make the Drink
In a blender combine watermelon, lime juice, honey, and water. Blend until well combined.

Prepare Serving Glasses
Pour a few tablespoons of tajín or chili-lime seasoning onto a plate. Rub a slice of lime around the rim of each serving glass and then dip into the seasoning.

Cheers!
Add ice to each glass and pour over watermelon limeade, garnish with lime, and serve.

ABOUT THE CONTRIBUTORS
Olivia Hayo
Olivia Hayo is the Associate Editor & Visuals Editor at Edible San Diego Magazine.Olivia Hayo is a chef, recipe developer, and photographer. She...
more about this contributor
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How to Make Watermelon Limeade with a Tajin Rim (Video)

The chili-lime rim is key to the blend of sweet, salty, and sour flavors in this simple drink. Make your own with our Tajin-inspired recipe.

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