Delicious & Easy

Sauce Napolitano (Fresh Tomato Sauce)


Heat oil in a sauté pan over medium heat. Add the garlic and cook until fragrant. Add the tomatoes, salt, and pepper and cover. Cook until the tomatoes begin to soften, about 8 minutes.

Season with salt and pepper.

Ingredients for

Sauce Napolitano (Fresh Tomato Sauce)

3 cloves garlic, smashed and roughly chopped
⅓ cup olive oil
12 Roma (or plum tomatoes) cored and cut into medium sized cubes
Salt and black pepper to taste

Instructions for

Sauce Napolitano (Fresh Tomato Sauce)

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