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ISSUE NO. 61 - SPRING 2021

Publisher’s Note: Time to Bloom

The spring 2021 issue of Edible San Diego Magazine is our 61st and we can’t wait to share it with the San Diego food community
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Ryan Rizzuto

Ryan Rizzuto is a chef, entrepreneur, and event curator in San Diego. You can taste his work at his own soul food popup, Southside Biscuits, or at local nonprofit Kitchens for Good. Chef Ryan was recently nationally-recognized as a 2020 Food Hero by Edible Communities and Niman Ranch for his Covid-19-related hunger relief operations at Kitchens for Good. Follow him on Instagram at @chefryanrizzuto and his soul food and public events at @southsidebiscuits.

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