Foodpreneurs

Only six things go into a perfectly balanced nutrition bar

Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

The Specialty Produce App is a virtual buffet of fresh foods—a live encyclopedia, a pocket cookbook, and a global directory of specialty markets all in one

Plus, some expert tips for making the most of your SD Restaurant Week dining experiences

Here’s what goes into making the unique hand-crafted vinegars and shrubs at San Diego’s own Kismet Refining Company

Want to know what a holistic nutritionist eats? We chat with Torie Borelli about what's in her fridge and how she keeps meals satisfying and healthy

TakeIn is a San Diego startup on a mission to help local food businesses thrive and take back their customers