Chef Adriana grew up in a family of foodies from Spain who have crafted Serrano and Iberico Ham for the last 50 years.
By intuition she learned that the Spanish attitude toward cooking a meal is connected with a sense of life-giving nurture, there is a bond between those who cook and those who eat. She went on to graduate top of her class from Culinary School and has appeared on the Food Network.
She now teaches cooking classes specializing in cuisines from Spain, Latin American and the Mediterranean, runs a catering company, and is a product creator of a cooking paste called Mojos.
Cooking and teaching are her passions and she hopes to share the importance of preserving the tradition of cooking as a family. Adriana currently lives in San Diego, California and is a mom to three boys, who are her biggest inspiration and toughest food critics who keep her inspired to create delicious dishes.
Instagram: @drianafoods @chefa_adriana
Facebook: @chefaAdriana @drianafoods