Alison Rowe

Alison Rowe is a sustainable seafood advocate and writer. She earned her master’s degree in marine biodiversity and conservation from Scripps Institution of Oceanography. Earlier in her career, she taught high school science and math, rehabbed rescued sea lions and elephant seals, and managed her family’s pizzeria. While Alison still enjoys a good pizza, her favorite thing to eat in San Diego is locally caught, sustainable seafood.

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