Austin Durant has been fermenting food for over 12 years. In 2011, he founded Fermenters Club, whose mission is to teach people why and how to make fermented foods at home, and to create communities connected through our guts. Austin teaches hands-on classes throughout San Diego County on fermented food traditions such as sauerkraut, pickles, kimchi, sourdough, kombucha, miso, and seasonal specialties. He is writing his first book, Fearless Fermenting, available in spring 2024!