Sarah M. Shoffler

Sarah M. Shoffler is a seafood enthusiast, foodie philosopher, and a fishery biologist for NOAA Fisheries. She loves writing about issues on the cusp of science and seafood and anything about our food community. When she's not supporting San Diego's homegrown or harvested foods and drinks, you can find her hiking with her husband, Eric, and pooch, Taco. The information and any views or opinions expressed in this article are those of the author and do not necessarily represent those of NOAA.

More from this Contributor

Advertise with Edible San Diego

Edible San Diego is the voice of the local food community. Our readers are socially-conscious consumers who care about supporting local businesses like yours, and have the means to do so.
Join our newsletter

Get the Latest Directly to Your Inbox!

Join Our Newsletter