Delicious & Easy
Beets Me Savory Beet & Gin Cocktail
Recipe by Frankie Thaheld, Snake Oil Cocktail
Add liquid ingredients and mint to a cocktail shaker. Cover and shake hard with ice to break up the mint. Strain over fresh ice in a double Old Fashioned glass. Garnish with two fresh grinds of finely ground black pepper and a sprig of mint.
*For beet water:
6 small to average size red beets
Purée raw beets with 2 cups of water in a blender and strain out pulp. Will make enough for 10 cocktails.