Delicious & Easy

Cinnamon Bacanora & Cold Brew Cocktail


To makes the cinnamon syrup, combine water, sugar and cinnamon bark chips in a medium pan and bring to a boil for 5 minutes. Let cool overnight and strain remaining cinnamon chips with a chinois or other fienmesh strainer, so you are left with just the syrup.

To make the cocktail, combine all ingredients in a shaker tin and give it a good, hard shake. Strain into a Collins glass filled with ice. Garnish with fresh grated nutmeg on top.

Makes 1 Cocktail

Ingredients for

Cinnamon Bacanora & Cold Brew Cocktail

1 ounce La Nina bacanora
1 ounce Ancho Reyes chile liqueur
¾ ounce cinnamon syrup (recipe below)
4 ounces Dark Horse cold brew coffee (Dark Horse is located in North Park)
4 cups water
4 cups sugar
1 ounce cinnamon bark chips

Instructions for

Cinnamon Bacanora & Cold Brew Cocktail

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