Delicious & Easy
Cutwater Mai Tai Recipe
Laura Price, beverage ambassador, shares the Cutwater Spirits recipe for a classic Mai Tai which features three of their award-winning rums.
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Ingredients for
Cutwater Mai Tai Recipe
Cutwater Mai Tai
.75 ounces Cutwater White Rum
.75 ounces Cutwater Bali Hai Gold Rum
.5 ounces orange liqueur
.5 ounces orgeat (almond syrup)
1 ounce fresh lime juice
1 ounce Cutwater Bali Hai Dark Rum
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Instructions for
Cutwater Mai Tai Recipe
Add all ingredients except the Dark Rum to a cocktail shaker, then add ice (we use pebble ice for our Mai Tai).
Shake until its well-chilled and pour into a double rocks glass. Top with more ice and float 1 ounce Dark Rum. Garnish with a mint bouquet and orange slice.
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Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
Heading out for cocktails? Cutwater's tasting room is a great spot where you can expect a high-end, yet casual and friendly atmosphere. Get Behind the Bar with Laura Price and learn more about the what makes the craft cocktails so good.
Behind the Bar with Laura Price
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