Delicious & Easy

Cutwater Mai Tai Recipe

Laura Price, beverage ambassador, shares the Cutwater Spirits recipe for a classic Mai Tai which features three of their award-winning rums. 

Ingredients for

Cutwater Mai Tai Recipe

Cutwater Mai Tai

.75 ounces Cutwater White Rum

.75 ounces Cutwater Bali Hai Gold Rum

.5 ounces orange liqueur

.5 ounces orgeat (almond syrup)

1 ounce fresh lime juice

1 ounce Cutwater Bali Hai Dark Rum

Instructions for

Cutwater Mai Tai Recipe

Add all ingredients except the Dark Rum to a cocktail shaker, then add ice (we use pebble ice for our Mai Tai).

Shake until its well-chilled and pour into a double rocks glass. Top with more ice and float 1 ounce Dark Rum. Garnish with a mint bouquet and orange slice.

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Questions About This Recipe


Notes & Thoughts

Heading out for cocktails? Cutwater's tasting room is a great spot where you can expect a high-end, yet casual and friendly atmosphere. Get Behind the Bar with Laura Price and learn more about the what makes the craft cocktails so good.

Behind the Bar with Laura Price

Images: Courtesy Cutwater Spirits.