Farmers Market Feast: Strawberries with Balsamic & Basil

Instructions

On a serving platter arrange strawberries, drizzle with balsamic, and sprinkle with pine nuts and basil.

Serve as an appetizer, mixed into a salad, or as an unexpected dessert on its own or paired vanilla ice cream.

Preparation

Cook's Note

*Pick up an aged balsamic vinegar at the farmers market or a balsamic glaze/creme at the grocery. Find one that is thick so it's ideal for drizzling -- a little goes a long way.