Delicious & Easy

Tomas Kha – Sotol, Coconut & Ginger Cocktail

Preparation

Use 1 stalk of lemongrass to 1 bottle of Sotol. Muddle the lemongrass to release the oils and let it infuse overnight. Strain through a chinois or other fine-mesh strainer, and pour back into the bottle.

To make the cocktail, combine all ingredients in a shaker tin and give it a good, hard shake. Strain into a Collins glass filled with crushed ice. Garnish with toasted coconut chips and lime zest.

Makes 1 Cocktail

Ingredients for

Tomas Kha – Sotol, Coconut & Ginger Cocktail

1½ ounces lemongrass-infused Sotol por Siempre (see note below)
½ ounce Kalani coconut liqueur
1 ounce fresh lime juice
¼ ounce ginger syrup
¼ ounce Giffard orgeat syrup
Toasted coconut chips and lime zest curls, for garnish

Instructions for

Tomas Kha – Sotol, Coconut & Ginger Cocktail

Frequently asked

Questions About This Recipe

Final

Notes & Thoughts

Tags
No items found.