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ISSUE NO. 61 - SPRING 2021

Publisher’s Note: Time to Bloom

The spring 2021 issue of Edible San Diego Magazine is our 61st and we can’t wait to share it with the San Diego food community
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Felicia Campbell

Felicia Campbell is an award-nominated writer, editor, and producer. She is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia; numerous travel guides; and Chasing Iraqi Chicken: A Memoir (forthcoming). She writes about culture, travel, food, and lifestyle and has held editorial positions at Saveur, Times of Oman,Phoenix New Times, and Edible San Diego. She now works with authors as a developmental editor and writing coach, produces digital videos, and is developing a documentary series about endangered cuisines. Learn more at feliciacampbell.com.

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