Honeydew Mint Sorbet. You can use any seasonal fruit to create a delicious sorbet–we're using honeydew melon and mint. by. October 27, 2021. Delicious & Easy. Honeydew Mint Sorbet. Enjoy this refreshing and delicious treat for all year long.…
Read MoreWatermelon Mint CBD Mocktail. This mocktail with watermelon and mint is a delicious, healthy, and relaxing treat even without the CBD, so sip, cool off, and enjoy. by. Image by. Christina Kantzavelos. July 6, 2021. Delicious & Easy.…
Read MorePineapple, Cucumber, and Mint Rockfish Ceviche. Hit this recipe with some extra diced serrano pepper and line up the tostada shell for one of the best ways to enjoy Pacific rockfish in the summer. by. August 12, 2021. Delicious & Easy.…
Read MoreEggplant Schnitzel with Minty Labneh. Crispy, crusty eggplant cutlets with a flavorful sauce in six easy steps. by. Image by. Haley Hazell. July 19, 2021. Delicious & Easy. Eggplant Schnitzel with Minty Labneh.…
Read MoreGrilled Watermelon with Feta and Mint. Grilling watermelon for just a few minutes can completely transform this fruit, lending it a subtle smokiness along with caramelized sweetness that pairs well with savory and spicy flavors. Delicious & Easy.…
Read MoreJoining yellow watermelons in the afterlife was mint. Melon and mint, the immortal coupling of summer, originally met in the mausoleum, as mint served as an aromatic in Egyptian burial rites to mask unpleasant odors.…
Read MoreHawayij-Poached Pears with Mint and Pomegranate. Spiced pears finished with aromatic lemon zest, refreshing mint, and sweet-tart pomegranate seeds come together for a memorable winter themed treat.…
Read MoreGrilled Harissa Eggplant and Tomato Skewers with Mint Yogurt. by. Image by. Olivia Hayo. August 7, 2019. Delicious & Easy. Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt.…
Read MoreGrilled Fava Beans with Spring Garlic and Mint. by. Image by. Olivia Hayo. April 29, 2018. Delicious & Easy. Grilled Fava Beans with Spring Garlic and Mint.…
Read MoreSeasonal Sips: Prickly Pear Soda with Tajín and Mint. Prickly pear season, which kicked off this month infuses fall with vibrant fuchsia hues and refreshing flavor.…
Read MoreStrain and pour over fresh ice and garnish with a sprig of mint. In a saucepan, stir honey and water over medium heat until honey is dissolved. Remove from heat and add fresh mint; let steep for one hour.…
Read MoreSpiked Melon Agua Fresca. 2 of your favorite ripe melons (I chose canary melons). 5 cups water. 16 mint leaves. Juice of 3 limes. 1 cup agave or ½ cup white granulated sugar. Ice. 8 ounces of your favorite tequila. SERVES 6–8. Instructions for.…
Read MoreSweet persimmons and tart pomegranate are fall favorites that pair perfectly with peppery olive oil and herbaceous cilantro and mint. Delicious & Easy. Autumn Persimmon and Pomegranate Salad. Instructions.…
Read MoreBeets Me Savory Beet & Gin Cocktail. 1 ½ ounces London Dry Gin. 1 ½ ounces beet water*. 1 ounce simple syrup. ¾ ounce fresh lemon juice. 8 mint leaves, plus a sprig for garnish. Cracked pepper.…
Read MoreLet the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche. Ceviche is one Peruvian dish with endless iterations that spans traditions and cultures around the world.…
Read MoreCombine sweet watermelon and tomatoes with creamy feta, nutty sesame, and refreshing mint for a dish that takes full advantage of our seemingly endless summer. Delicious & Easy. Farmers Market Feast: Watermelon, Feta, and Tomato Salad. Instructions.…
Read MoreBright bunches of sweet carrots and spicy radishes found at the farmers market pair perfectly with the earthy anise note of caraway and refreshing mint in this roasted vegetable salad. Delicious & Easy. Three-Step Roasted Carrot and Caraway Radish Salad.…
Read MoreAdd carrot ribbons to a large serving bowl or platter and top with radishes and mint. Drizzle with dressing and gently toss to combine. Top with seeds and garnish with extra mint leaves. Serve immediately. Ingredients for.…
Read MorePeak-season peas, peppery pecorino, cooling mint and tangy lemon all atop crunchy crostini—essentially spring on toast. Perfect served as an appetizer for a party or as a replacement to your morning avocado toast.…
Read MoreLightly beat a mint sprig on the side of your hand and your glass to release the aromatics, and place the mint in the glass. Then grate fresh nutmeg and coffee beans over the drink.…
Read MoreGarnish with orange zest and torn mint leaves. Set aside to chill for 15 to 30 minutes while cooking the chicken. Prepare the chicken: Remove outer green leaves of lemongrass to reveal the light yellow and more tender part of the stalk.…
Read MorePlate the salad and top with crumbled feta, red pepper flakes, and fresh mint leaves. Ingredients for.…
Read MoreSalt and pepper to taste. 2 sprigs mint. 3 zucchini and yellow squash, cut in half lengthwise. 1 teaspoon lemon zest. 1⁄4 cup torn fresh basil. Lemon juice. Serves 4–6. Instructions for. Marinated Summer Squash with Toasted Walnuts and Almond Ricotta.…
Read MoreGrilled Fava Beans with Spring Garlic and Mint.…
Read MoreThis recipe for charred zucchini, smoky eggplant, and sweet spring onion dressed in a punchy vinaigrette with toasted hazelnuts, refreshing mint and savory ricotta salata was inspired by chef Olivia Hayo's time in Florence. Delicious & Easy.…
Read MoreAdd the remaining 4 cups water and mix together with salt and mint. Pour into glasses full of ice, garnish with red pepper slices and serve immediately (or leave mixture in fridge overnight to develop a more intense flavor). Makes 6 servings.…
Read MoreWhisk together cream cheese, sour cream, mint, basil, parsley and lime juice. Season to taste with salt & pepper. Toast the bread and top with cucumber slices. Using a piping bag or a spoon, top with a dollop of the cream cheese mixture.…
Read MoreBlanching your vegetables results in a beautiful, bright green color and snappy crunch that pairs perfectly with creamy mozzarella, fresh mint, and tart citrus. Ingredients for.…
Read MoreHis father busied himself making tea with fresh mint and lemon verbena leaves, pouring us glasses just as she tipped the bubbling pot over a colander set in the sink.…
Read MoreThis is a very loose recipe using the peels and/or slices from oranges that have gone past their prime, bruised mint leaves, the browned outer leaves of fennel, lime peels, and vanilla bean pods (optional) after all the tiny vanilla seeds have been removed.…
Read MoreSantorini-Style Flank Steak Tacos. 1.5 pounds skirt steak, trimmed of excess fat. for serving Tortillas, corn or flour. for serving feta cheese. for garnish fresh cilantro and/or mint leaves, roughly torn.…
Read Moreminced. 1 ½ cups vegetable broth. 1 ¼ cups coconut milk. 1 cauliflower head, roughly chopped. 7 cups spinach leaves. 1 tablespoon Himalayan sea salt. ½ teaspoon black pepper. 2 bunches watercress. 2 bunches wild garlic*, roughly chopped. 1 lemon, juiced. 6 mint…
Read MoreUltimate Lamb Sliders. ¼ cup lard or oil of choice. 1 yellow onion minced. 3 cloves garlic minced. 1 ½ pound ground lamb. ¼ cup fresh mint, chopped. ¼ cup fresh parsley, chopped. ½ cup organic ketchup. ¼ cup coconut amino. 1 teaspoon granulated garlic. 1 teaspoon…
Read MoreMint. Dill. Sage. Looking to amp up your herb game? Try one of these less common varieties in your next meal: Lemongrass.…
Read MoreWhere many of the newer shops carry popping boba, Tea Station specializes in the basics: regular and mini boba in only the chewy variety. The customer favorite is the boba mint tea. Taro milk tea, honey dew milk tea, and Thai milk tea.…
Read MoreCorsican mint*. Mentha requienii. This aromatic variety only grows a quarter-inch tall and the leaves are the size of a lentil so you don’t need to break it up to make tea. It grows well in the shade and the leaves taste great atop vanilla ice cream.…
Read MoreGo to any Iranian restaurant and you'll be presented with a dish of whole basil, mint, and other fresh herbs to munch on with bread and cheese.…
Read MoreFor spring rolls. 8 rice papers, 8-inch round. 2 Jalapeño & Cheese Kvarøy Arctic Salmon Hot Dogs (or flavor of choice). 1 Persian cucumber, julienned. 1 large carrot, julienned. ¼ cup mint leaves. ¼ cup cilantro leaves and tender stems. ½ cup microgreens or…
Read MoreDivide the dough into six equal portions and press evenly into individual mini tart pans with removable bottoms.…
Read MoreGarnish: blackberry and mint sprig. New recipes. You May Also enjoy. Join our newsletter. Get the Latest Directly to Your Inbox! About Us. Edible Communities. Find A Copy. Digital Issues. Subscribe. Advertise. Copyright ©. 2024. Edible San Diego.…
Read MoreGarnish with mint leaves. Ingredients for. Grilled Apricots with Orange Blossom Mascarpone and Honey. 5 apricots, halved lengthwise, stone removed. 4 ounces mascarpone. 1 teaspoon orange blossom water. 1/4 cup candied pecans, chopped. New recipes.…
Read MoreMint Dough, a salty yogurt drink with a hint of mint, is the perfect compliment to an Iranian meal. So, why does she do it? “As cliche as it sounds, I love my community.…
Read MoreMake your own pistou by combining several handfuls of green herbs (basil, parsley, mint) with a fist of carrot tops, raw garlic, and a generous glug or two of olive oil and blend until smooth.…
Read More“Topping it with a citrus beet slaw with jalapeño and mint brings in the sweet and tart, and a little bitterness comes from the kale. The surprise of the tart flavor keeps you interested, and you’ll want to eat more.”.…
Read MoreMakes 4. 4 scoops raspberry sorbet. 2 cups berries in season (blueberries, raspberries, strawberries). 1 bottle of non-alcoholic ginger beer. 4 sprigs fresh mint (optional). Set out four tall, narrow glasses. Place one scoop of sorbet in each glass.…
Read Morelime, juiced + 1 teaspoon zest. 1 ½ teaspoons agave syrup. 1 tablespoon olive oil. ½ teaspoon salt. 1 pint fresh strawberries, diced. 1 jalapeño, seeded and finely diced. ½ red onion, finely diced. ½ cup chopped fresh cilantro. 1 tablespoon chopped fresh mint…
Read MoreExtra Herby Tabouli Salad. 3/4 cup couscous. 4 tablespoons, plus more to taste extra-virgin olive oil. 1/2 cup lemon juice, plus more to taste. 3 cups chopped green herbs (parsley, dill, mint, chives, cilantro). 1 pint cherry tomatoes, halved (or 2 diced tomatoes…
Read MoreOptional toppings: fresh berries, mint, chocolate shavings, coconut whipped cream. Instructions for. Chili-Chocolate Avocado Pudding. Add all ingredients to a food processor or high-powered blender and blend until completely smooth.…
Read MoreDusted Kohlrabi and Pomelo Salad. 2 endive hearts, leaves separated. 2 kohlrabi, peeled, halved, thinly sliced. 1/2 cup radishes, thinly sliced. 1 pomelo, peeled, segments separated from inner skins. 1 orange, peeled, segments separated. 2 tablespoons fresh mint…
Read MoreGarnish with a mint bouquet and orange slice. Final. Notes & Thoughts. Heading out for cocktails? Cutwater's tasting room is a great spot where you can expect a high-end, yet casual and friendly atmosphere.…
Read MoreSummery Quinoa Tabouli. 1 1⁄2 cups dry quinoa, cooked and cooled. 1 cucumber, diced. 1 cup cherry tomatoes, quartered. 1⁄2 cup chopped parsley. 1⁄4 cup chopped dill. 1⁄8 cup chopped mint. 1 lemon, juiced. 1 tablespoon extra-virgin olive oil.…
Read MoreSalt-Roasted Potatoes with Herby Salsa Verde. 2 cups kosher or table salt. 6–8 fresh or dried bay leaves. 1 pound baby or fingerling potatoes. ½ cup extra-virgin olive oil. 2 cups finely chopped herbs of your choice (we used ¼ cup each dill, mint, parsley,…
Read MoreCarrot Top Pesto. 2 garlic cloves. ½ lemon (juiced). 2 cups packed carrot tops, remove larger stems. 1 ½ cups packed fresh basil leaves. ¼ cup mint leaves. 1 tablespoon hemp seeds. 1 tablespoon sunflower seeds. ¾ cup extra virgin olive oil. 2 tablespoons nutritional…
Read MorePeanut & Fresh Herb Vegan Bulgur Protein Bowl. 1 teaspoon, plus more to taste salt. 1 cup bulgur. 1 cup shelled edamame (frozen). 2 tablespoons avocado oil. 20 fresh mint leaves. 20 fresh basil leaves. 1/4 cup peanuts, chopped. 1/2 lemon, juiced. to taste pepper…
Read MoreWatermelon Mint CBD Mocktail Recipe. Disclaimer: CBD use is restricted to those 21+ in California. Please consume responsibly. Tags. About. the Contributor. New recipes. You May Also enjoy. Join our newsletter. Get the Latest Directly to Your Inbox!…
Read MoreWatermelon Mint CBD Mocktail Recipe. Disclaimer: CBD use is restricted to those 21+ in California. Please consume responsibly. Tags. About. the Contributor. New recipes. You May Also enjoy. Join our newsletter. Get the Latest Directly to Your Inbox!…
Read MoreLightly seasoned chickpeas are topped with both chicken and meat shawarma, fresh parsley and mint, a sprinkle of tart sumac, crispy pita chips, slivered almonds and drizzles of tomato and tahini sauces.…
Read MoreMin Kim prepares a Butternut Squash and Prosciutto Sourdough Galette. Image: Olivia Hayo for. Edible San Diego. Desserts. 9. Bourbon Rosemary Apple Crumble. 10. Hawayij-Poached Pears with Mint and Pomegranate. 11. Mulled Cranberry Apple Compote.…
Read MoreHandful of mint leaves. Handful of flat parsley leaves. Handful of reserved fennel fronds. 2 tablespoons seeds (mix of sunflower, sesame, and pumpkin). New recipes. You May Also enjoy. Join our newsletter. Get the Latest Directly to Your Inbox! About Us.…
Read MorePhyllo Wrapped Feta with Honey & Sesame. 1 egg (large). 1/2 tablespoon dried oregano, thyme or mint. 8 ounces feta, crumbled or whole. 1/2 pound phyllo dough, 9” x 14” sheets, thawed. for coating layers Cooking Spray or Extra-Virgin Olive Oil House. to finish…
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